Lemony Greek Potatoes

Updated at: Thu, 17 Aug 2023 06:06:02 GMT

Step 1

Preheat oven to 350°F. Peel and rinse potatoes.

Step 2

Cut potatoes into quarters and place in a large bowl along with the juice of 1 lemons and spices. Combine well with hands.

Step 3

Pour potato mixture into to a glass baking dish or casserole dish.

Step 4

Next, pour the water into the corner of the baking dish – NOT over the potatoes or you will end up rinsing the lemon and spices off the potatoes.

Step 5

Cover dish with aluminum foil or oven-safe lid. Bake for 45 minutes or until soft.

Step 6

Remove foil/lid, turn the heat up to 425°F and continue baking for another 15-20 minutes or until edges start to brown.

Step 7

Cut the remaining lemon into wedges to squeeze over potatoes as desired.

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