By Nicole Bui
Vietnamese Crab & Asparagus Soup (Sup Mang Tay Cua)
Instructions
Prep:10minCook:30min
Vietnamese Crab & Asparagus Soup, Sup Mang Tay Cua or Sup Mang Cua for short, is a soup dish we always have at the dinner table for weddings and holidays.
Updated at: Thu, 17 Aug 2023 14:08:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories407.4 kcal (20%)
Total Fat13.1 g (19%)
Carbs30 g (12%)
Sugars11.3 g (13%)
Protein38.7 g (77%)
Sodium2323.4 mg (116%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 cupschicken stock
2 tablespoonschicken bouillon powder
1 teaspoonsalt
1 teaspoonfish sauce
3 teaspoonsgranulated white sugar
1 lbfrozen crab meat
canned, fresh or imitation, shred into thin strips
1 bunchwhite asparagus
or green, discard woody stems, thinly slice tender stalks but keep top spears intact so they don't break apart in the soup
2 dozenquail eggs
boiled and peeled
2eggs
beaten
½ cuptapioca flour
mixed with 1 cup water, whisk until fully dissolved
0.5 bunchcilantro
remove stems and mince finely for garnish
White pepper
or black
Instructions
View on vickypham.com
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