Pizza
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By Victoria Tirtajaya
Pizza
9 steps
Prep:2h 15minCook:8min
Make 4
Updated at: Thu, 17 Aug 2023 12:08:55 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
36
High
Nutrition per serving
Calories265.5 kcal (13%)
Total Fat3.7 g (5%)
Carbs49.4 g (19%)
Sugars1.1 g (1%)
Protein7.7 g (15%)
Sodium321.2 mg (16%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dough
Sauce/Topping
Instructions
Step 1
Mix water and yeast together.
Step 2
Mix flour and salt in a bowl. Make a well in the middle.
Step 3
Pour water-yeast solution and mix with a fork.
Step 4
Transfer the dough onto surface and knead with hand.
Step 5
Sprinkle some flour on top and use the pull-fold technique to knead the dough.
Step 6
Divide the dough into 4 parts and make into balls.
Step 7
Rest dough for 2 hours in a warm place. Cover with damp cloth.
Step 8
Shape the dough into a pizza shape and put tomato paste and cheese on top. Drizzle some olive oil and put some basil.
Step 9
Bake in oven for 7 mins. Highest heat oven can provide or 220C.
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