Flourless Mocha Chocolate Cake

Name: Flourless Mocha Chocolate Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 5 eggs, separated; Pinch salt; 1/4 cup coconut (or reg.) sugar; 2 tbs olive oil; 1 cup almond meal; 1/4 cup cocoa powder; 1 tsp baking powder; 2 tsp instant coffee; 1/2 cup chocolate chips, melted

6 steps

Prep:25minCook:25min

This cake is light on sugar and fat but loaded with chocolate and mocha flavors.

Updated at: Thu, 17 Aug 2023 11:26:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories152.6 kcal (8%)

Total Fat10.9 g (16%)

Carbs11.6 g (4%)

Sugars8.7 g (10%)

Protein4.8 g (10%)

Sodium87.4 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

5eggs

separated

salt

¼ cupcoconut sugar

or reg

2 Tbsolive oil

Dry Ingredients

1 cupalmond meal

¼ cupcocoa powder

1 tspbaking powder

2 tspinstant coffee

Chocolate sauce

½ cupchocolate chips

melted

Instructions

Step 1

Separate the eggs. Using a mixer, beat the egg white and add a pinch of salt and sugar until fluffy and shiny. Set aside

Bowl

MixerMix

Step 2

Mix the egg yolks in the mixer and add the oil. Mix until light in color. Set aside

Bowl

MixerMix

Step 3

Mix the dry ingredients

Whisk

Bowl

Step 4

Place the egg whites beater in front of you and add half of the yolks, mix with big folding motions, add half of the dry ingredients, and fold in with big motions. Be careful not to break the eggbeater. Repeat.

Bowl

Whisk

Step 5

Transport to a cake pan lined with parchment paper. Drizzle the melted chocolate chips and swirl them lightly into the cake, not too much as you want to see the chocolate sauce weaved into the batter.