Crack Chicken

Updated at: Thu, 17 Aug 2023 14:12:15 GMT

Step 1

Spray a frying pan over a medium high heat with cooking oil spray (if the slow cooker pot is hob safe you can use the inner pot of your slow cooker)

Step 2

​​Add the shallots and garlic and fry for a minute or so to infuse the garlic, add in a little bit of water to prevent sticking if needed and fry until softened.

Step 3

​​Add this in the slow cooker, with the cream cheese, stock, dried parsley, dill, chives, onion powder and garlic powder and whisk until all combined and no lumps of cream cheese remain.

Step 4

​​Place in the chicken breasts, set to low for 5 hours, slightly ajar lid for the last hour to help the sauce thicken.

Step 5

​​When the chicken has almost finished cooking in the slow cooker, spray a frying pan over a medium high heat with cooking oil spray add the chopped bacon and fry until golden all over.

Step 6

​​Once chicken is finished the time in slow cooker, roughly shred the chicken into the sauce with two forks and stir in the bacon.

Step 7

​​Season as needed with salt and black pepper and sprinkle with chopped fresh parsley.

Step 8

​​Serve with your choice of sides.

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