Vegan Butternut Squash Soup

Name: Vegan Butternut Squash Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: • 1 (3-pound) butternut squash; • 1 large head garlic, top trimmed about ¼ inch to expose the cloves; • 1 large yellow onion, cut into large wedges; • 1 sprig fresh sage leaves with about 6 large leaves (optional); • 1 medium sprig rosemary (optional); • Generous drizzle of olive oil plus more as needed; • 1 (15-ounce) can butterbeans or white beans, drained and rinsed; • 1 ½ inch knob ginger, peeled; • 4 cups vegetable broth plus more as needed; • Salt & freshly ground black pepper to taste

Instructions

Prep:10minCook:35min

This 8-ingredient, protein-rich vegan Butternut Squash Soup is easy to make with minimal prep or chopping. It's packed with flavor, deliciously creamy and kid approved.

Updated at: Thu, 17 Aug 2023 12:02:01 GMT