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liara
By liara

Chocolate hazelnut baked oats

5 steps
Prep:10minCook:10min
Make your breakfast high in fibre and incredibly delicious!
Updated at: Thu, 17 Aug 2023 05:37:04 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
23
High

Nutrition per serving

Calories307.5 kcal (15%)
Total Fat7.2 g (10%)
Carbs50.6 g (19%)
Sugars10.4 g (12%)
Protein11.8 g (24%)
Sodium301.3 mg (15%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix the dry ingredients.
Step 2
Add the milk and then add the agave syrup.
Step 3
Bake at 250 degrees for about 5-10 minutes depending on your oven and how moist you want your oats.
Step 4
While the oats are baking, mix the ingredients for the sauce.
Step 5
After taking the oats out of the oven, pour the sauce over them!

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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