Carrot Cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
194
High
Nutrition per serving
Calories2165.4 kcal (108%)
Total Fat108 g (154%)
Carbs290.2 g (112%)
Sugars230.2 g (256%)
Protein19.1 g (38%)
Sodium1246.7 mg (62%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350. Grease and flour two cake pans
Step 2
In a large bowl, beat together eggs, oil, white sugar and 2 tsp vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Step 3
Bake in the preheated oven for 40 to 50 minutes, or until toothpick comes out clean. Let cool for 10 minutes, then turn out onto a wire rack and cool completely.
Step 4
To make frosting: in a medium bowl, combine butter, cream cheese, powdered sugar and 1 tsp vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
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