Spicy Tuna Roll Stack

Name: Spicy Tuna Roll Stack
Prep time: 30 min
Total time: 30 min
Cuisine: American, Asian, Japanese
Ingredients: 2 sushi grade tuna steaks; 3 tablespoons plus 2 tamari; 1 tablespoon toasted sesame oil; 1 to 2 teaspoons chili flakes; 1 green onion, thinly sliced; 2 cups cooked sushi rice; 2 tablespoons rice vinegar; 1 teaspoon sugar; pink sea salt; ⅓ cup avocado oil mayonnaise; 1 to 2 tablespoons sriracha; 1 toasted nori sheet, cut into thin strips; 1 cup diced cucumber; 1 cup mashed avocado; ½ cup wonton crisps

5 steps

Prep:30min

Half Baked Harvest Every Day Cookbook

Updated at: Thu, 17 Aug 2023 06:37:18 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories431.3 kcal (22%)

Total Fat19.5 g (28%)

Carbs30.2 g (12%)

Sugars3.9 g (4%)

Protein35.9 g (72%)

Sodium1300.9 mg (65%)

Fiber4.1 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2tuna steaks

sushi grade

3 tablespoonstamari

1 tablespoontoasted sesame oil

1 teaspoonschili flakes

2 tablespoonsrice vinegar

1 teaspoonsugar

pink sea salt

⅓ cupavocado oil mayonnaise

1 tablespoonssriracha

1nori sheet

toasted, cut into thin strips

1 cupcucumber

diced

1 cupavocado

mashed

½ cupwonton crisps

Instructions

Step 1

In a medium bowl, combine the tuna, 3 TBSP soy sauce, sesame oil, red pepper flakes and green onion. Toss to mix well.

Step 2

In a separate medium bowl, combine the rice with the rice vinegar, sugar and salt. Toss to mix well.

Step 3

In a small bowl, stir together the mayo, sriracha and the remaining 2 tsp of soy sauce.

Step 4

In a dry 1-cup measure, layer 1/4 cup of the tuna. Add 1/4 cup each of the cucumber then avocado. Pack 1/4 cup of the seasoned rice. Invert the vip onto a plate layered with nori and tap the bottom of the cup to release the stack. Repeat with remaining ingredients to create 4 stacks.

Step 5

Top each stack with microgreens and/or wonton crisps, if desired. Serve with spicy mayo for dipping.