Winter Spiced Pomegranate and Clementine Sangria

Name: Winter Spiced Pomegranate and Clementine Sangria
Cuisine: European, Spanish, Mediterranean
Ingredients: 2 clementines, halved, thinly sliced into half-rounds; 1 lemon, medium, thinly sliced; 4 3-inch cinnamon sticks; 5 Star anise; 1 bottle Cabernet Sauvignon, (WW endorsed); 1 cup Cranberry juice cocktail; 1 cup Pomegranate juice; 1/4 cup orange flavored liqueur, (grand mariner or contreau); 1/2 cup pomegranate seeds

2 steps

This wintery-take on sangria goes amazingly well with paella 6 WW points on Blue

Updated at: Thu, 17 Aug 2023 12:57:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories155.4 kcal (8%)

Total Fat0.4 g (1%)

Carbs19.4 g (7%)

Sugars13.1 g (15%)

Protein0.6 g (1%)

Sodium3.8 mg (0%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2clementines

halved, thinly sliced into half-rounds

1lemon

medium, thinly sliced

4cinnamon sticks

3-inch

5star anise

1 bottleCabernet Sauvignon

WW endorsed

1 cupcranberry juice cocktail

1 cuppomegranate juice

¼ cuporange flavored liqueur

grand mariner or contreau

½ cuppomegranate seeds

Instructions

Step 1

In a pitcher, combine clementines, lemon, cinnamon sticks, star anise, wine, both juices, and liqueur. Refrigerate for at least 4 hours or up to overnight. Just before serving, stir in seltzer. Serve sangria over ice and garnish with pomegranate seeds.

Step 2

Serving size: 1/2 cup sangria (plus ice)