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Bonnie Allen
By Bonnie Allen

Coconut Curry Ramen

7 steps
Cook:30min
Updated at: Wed, 13 Sep 2023 02:12:16 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories698.7 kcal (35%)
Total Fat42.9 g (61%)
Carbs32.2 g (12%)
Sugars12.8 g (14%)
Protein47.7 g (95%)
Sodium2022 mg (101%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
On a skillet add chicken thighs seasoned with salt and pepper and cook until browned.
Step 2
In a pot combine the below ingredients until fragrant (about 1-2 min) 2 tbs Olive Oil, 1 tbs Minced Garlic, 1 tbs Grated Ginger
Step 3
Add 1tbsp sesame oil to chicken. Then add the carrots and onion and cook until the start to soften.
Step 4
Add 1 cup chicken stock and bring to a boil. Then add 1 tbs Turmeric Powder, 1 tbs Maple Syrup, 2 tbs Thai Red Curry Paste, 3 tbs Tamari. Mix well!
Step 5
Add in 5 more cups chicken stock and 1 can coconut milk and bring to a boil.
Step 6
Once boiling add in 12 Ounces Ramen Noodles (I used brown rice ramen) and cook until soft!
Step 7
Topping with: Cilantro Green Onions Sesame Oil

Notes

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