Vangi bhath (brinjal rice)

Updated at: Thu, 17 Aug 2023 03:53:55 GMT

Step 1

Ingredients needed

Step 2

Cut the brinjal into small cubes and keep aside. Use immediately or they will black if kept outside for long. If keeping them out for a while, add them to water and keep.

Step 3

In a non-stick pan, heat oil and add mustard seeds and hing.

Step 4

Once the mustard seeds begin to crackle, add chana dal.

Step 5

Once the chana dal has become golden brown, add curry leaves, green chillies, and dry red chilli.

Step 6

Add chopped brinjal.

Step 7

Add the vangi bath masala, haldi, jaggery, and salt.

Step 8

Add water, place a lid on the pan, and let it cook on a low flame for around 5 mins.

Step 9

Once the brinjal has cooked, add tamarind water and boil for 2 mins till the water fully reduces.

Step 10

Add the cooked or leftover rice and mix well.

Step 11

Garnish with coriander and serve hot.

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Delicious

Easy

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One-dish

Spicy