Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories304.3 kcal (15%)
Total Fat14.8 g (21%)
Carbs33.1 g (13%)
Sugars7.2 g (8%)
Protein12.8 g (26%)
Sodium685.5 mg (34%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dressing
Instructions
Step 1
Boil/pressure cook 1 cup chickpeas, after soaking overnight
Step 2
Roughly chop tomatoes, olives, onion and basil. Mix with dressing and let rest
Step 3
Steam broccoli and chop into florets. Add in chickpeas and broccoli with rest of the ingredients
Step 4
Crumble feta and let rest for 10 mins for mx flavour
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