By AiChef
Homemade Classic Donut Recipe
10 steps
Prep:25minCook:40min
Homemade classic donuts are a delicious treat that are surprisingly easy to make. They have a fluffy, cake-like texture and a slightly sweet flavor that is perfect for breakfast, dessert, or any time of day.
Updated at: Thu, 17 Aug 2023 12:02:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
50
High
Nutrition per serving
Calories589.7 kcal (29%)
Total Fat30.5 g (44%)
Carbs69.6 g (27%)
Sugars21.4 g (24%)
Protein9.9 g (20%)
Sodium564.4 mg (28%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
Step 2
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
Step 3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Step 4
Turn the dough out onto a lightly floured surface and roll it out to about 1/2 inch thickness.
Step 5
Use a donut cutter or two different sized cookie cutters to cut out the donuts and donut holes.
Step 6
Heat the vegetable oil in a large pot or deep fryer to 375°F.
Step 7
Fry the donuts a few at a time, turning once, until golden brown and cooked through, about 1-2 minutes per side.
Step 8
Remove the donuts with a slotted spoon and place them on a wire rack to cool.
Step 9
Dust the cooled donuts with powdered sugar or glaze with your desired topping.
Step 10
Serve and enjoy your homemade classic donuts!
Notes
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