French Meat Pie

Name: French Meat Pie
Cuisine: French, European, Mediterranean
Ingredients: 2 pie crusts; 1 pound ground beef; 1 pound ground pork; 4 medium potatoes peeled and diced; 1 large onion diced; Salt and pepper to taste; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice

6 steps

In French, Toutiere. In Canada, Canuck Pie. In our family, a New Year's Day tradition.

Updated at: Thu, 17 Aug 2023 13:00:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories614.9 kcal (31%)

Total Fat37.2 g (53%)

Carbs46.7 g (18%)

Sugars1.4 g (2%)

Protein23 g (46%)

Sodium412.6 mg (21%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2pie crusts

1 poundground beef

1 poundground pork

4potatoes

medium, peeled and diced

¼ teaspoonground cinnamon

¼ teaspoonground nutmeg

¼ teaspoonground cloves

¼ teaspoonground allspice

Instructions

Step 1

In large skillet combine ground beef and ground pork, stirring until meat is browned and separate. Add spices and stir to combine.

Step 2

In saucepan, boil potatoes and onion together until tender. Drain and mash. Add a little salt and pepper.

Step 3

Add the meat mixture to the potato mixture and mix until combined.

Step 4

Preheat oven to 425-degrees F. Turn the meat and potato mixture into pie crust-lined pan. Cover with remaining crust and crimp edges to seal. Cut slits in top crust.

Step 5

Bake in hot oven for 30 minutes. Remove from oven. Cool to room temperature and chill.

Step 6

Reheat in 350-degrees F oven before serving. Serve warm.