Italian Easter Cake

Name: Italian Easter Cake
Cook time: 2 h
Total time: 2 h
Cuisine: European, Mediterranean, Italian
Ingredients: 250g strong bread flour; 55g sugar; 65g unsalted butter, softened, plus extra for the tin; 50g starter (mix 5g of dried yeast with 65g of water and 30g of plain flour); 42g egg yolks (about 2); 100g strong bread flour; 50g sugar; 1 tbsp runny honey; ½ tsp vanilla bean paste; ½ lemon, zested; ½ orange, zested; 100g unsalted butter, softened; 200g candied orange cubes; 1 egg white; ½ tsp cornflour; 25g sugar; 15g pearl sugar; 30g blanched almonds

Instructions

Cook:2h

This traditional Italian Easter cake, shaped like a dove and topped with candied fruit, sugar and almonds, is a yeasty bake that's a similar to a panettone

Updated at: Thu, 17 Aug 2023 05:13:47 GMT