Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
197
High
Nutrition per serving
Calories1784.5 kcal (89%)
Total Fat61.9 g (88%)
Carbs294 g (113%)
Sugars177.8 g (198%)
Protein22.3 g (45%)
Sodium782.7 mg (39%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375
Step 2
Cream together sugar and butter
Step 3
Mix together and add sour cream, egg yolks, vanilla
Step 4
Mash and add bananas
Step 5
Mix together and add flour, baking soda, baking powder
Step 6
Fold in egg whites beaten stiff
Step 7
Bake 40-50 minutes in loaf pans (bread) or cake pans
Notes
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