Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
25
High
Nutrition per serving
Calories281.1 kcal (14%)
Total Fat11.9 g (17%)
Carbs35.4 g (14%)
Sugars7.1 g (8%)
Protein8 g (16%)
Sodium172.3 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
combine flour, sugar and baking powder.
Step 2
in another bowl, whisk the eggs and milk together.
Step 3
mix the egg mixture with the dry ingredients until a batter forms.
Step 4
pour in the butter and whisk.
Step 5
heat up a pan (or an pancake-maker) and pour 2-3 tablespoons of the batter onto the pan.
Step 6
cook until bubbles form at the top, then turn around and cook for another minute.
Step 7
top with your favourite toppings and enjoy.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
