Homemade Sofritas Burrito Bowl with Cilantro Lime Rice

Name: Homemade Sofritas Burrito Bowl with Cilantro Lime Rice
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 (16-ounce package) extra firm tofu (drained and pressed); 2 chipotle peppers (canned in adobo sauce); 2 tablespoons adobo sauce; 2 tablespoons tomato paste; 1 large lemon (juiced); 1/2 small onion (roughly chopped); 2-3 garlic cloves; 1 teaspoon sugar; 1 teaspoon salt; 1/4 cup water; 2 bags Success® Basmati Rice; 1 bay leaf; 1/4 cup fresh cilantro (chopped); 1 tablespoon lime juice; Salt and pepper (to taste); 1/4 red onion (sliced); 2 bell peppers (sliced); 1 can black beans (drained and rinsed); Additional toppings: Chopped romaine lettuce, guacamole, pico de gallo

5 steps

Make your own Homemade Sofritas Burrito Bowl with Cilantro Lime Rice using seasoned tofu, vegetables, and Success® Basmati Rice.

Updated at: Thu, 17 Aug 2023 13:47:00 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

123

High

Nutrition per serving

Calories1183 kcal (59%)

Total Fat13 g (19%)

Carbs223 g (86%)

Sugars6.5 g (7%)

Protein35.6 g (71%)

Sodium1284.7 mg (64%)

Fiber11.8 g (42%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Heat olive oil in a skillet over medium heat and crumble drained and pressed tofu, using a wooden spoon or potato masher.

Step 2

Meanwhile, combine chiptole peppers, adobo sauce, tomato paste, lemon juice, onion, garlic, sugar, salt, and water together in a food processor. Mix until smooth then transfer to skillet with tofu. Let cook over low-medium heat.

Step 3

In a second skillet, cook down sliced red onion and bell peppers. Once cooked, add black beans to skillet to warm up.

Step 4

As tofu and veggies cook, bring a pot of water to a boil and toss in bay leaf. Cook rice according to the package directions. After about 10 minutes, remove the bags of rice and discard the bay leaf. Open the bags of rice and pour into a bowl. Stir in fresh cilantro, lime juice, salt, and pepper.

Step 5

To assemble burrito bowls, portion out cilantro lime rice at the bottom of each bowl. Top with desired amount of tofu sofritas, veggies, and black beans. Add addititional toppings and serve! Store leftovers in an airtight container in the refrigerator.

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