Big Batch Sausage & Shrimp Gumbo

Name: Big Batch Sausage & Shrimp Gumbo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern, Cajun And Creole, American
Ingredients: 11½ oz pkg knackwurst; 1 green bell pepper; 2 celery stalks; 1 yellow onion; 1.25 cup all-purpose flour; 1 TBSP Cajun seasoning; 4 tsp better than bullion chicken base; 1.5 cups jasmine rice; 10 oz pkg shrimp; 2 scallions; 1 large garlic cloves; 2 tsp apple cider vinegar; 1 cup 1 TBSP vegetable oil separated

Instructions

Prep:15minCook:45min

Take a seat at our Premium table! This hearty pot of gumbo will transport you right to the banks of the Mississippi River. A dark roux thickens the broth with the “holy trinity” of celery, peppers, and onions. We double the protein with both sausage and shrimp filling out the rich stew ladled over fluffy rice and finished with scallions. The best part? Extra portions!

Updated at: Wed, 16 Aug 2023 23:57:51 GMT