By Angelo Coassin (Cooking with Bello) 🍝
CHOCOLATE SALAME
7 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 10:35:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
43
High
Nutrition per serving
Calories866.6 kcal (43%)
Total Fat56 g (80%)
Carbs83 g (32%)
Sugars38.9 g (43%)
Protein13.5 g (27%)
Sodium805.6 mg (40%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add your biscuits into a freezer bag and bash them with a rolling pin.
Step 2
Melt dark chocolate and butter in the microwave for about 15 seconds or until melted.
Step 3
In a bowl, add your melted chocolate, butter, coffee, sugar, cocoa, your biscuits and almond flour.
Step 4
Tip the chocolate mixture out in the middle of a cling film sheet, roll it out and mould it into a salame shape.
Step 5
Rest in the fridge for at least 2/3 hours or, even better, overnight.
Step 6
Remove cling film and cover your salame with icing sugar.
Step 7
Buon appetito!
Notes
6 liked
2 disliked
Delicious
Easy
Go-to
Sweet
Crispy
