Baked beans

Name: Baked beans
Cuisine: American
Ingredients: 1.5 cups dried navy beans, soaked overnight; 1/2 onion chopped; 2 cloves garlic pressed; 2 tbsp maple syrup; 2 tbsp brown sugar; 2 tbsp molasses; 1 tbsp oil; 1 tbsp butter; 1/2 tsp smoked paprika; 1 bay leaf; 1 tbsp beef bouillon; 1 cup water; 2-3 tsp Dijon mustard

1 step

Delicious easy baked beans in the instant pot

Updated at: Thu, 17 Aug 2023 11:35:46 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1893.3 kcal (95%)

Total Fat25.8 g (37%)

Carbs140.4 g (54%)

Sugars76.8 g (85%)

Protein94.4 g (189%)

Sodium240.6 mg (12%)

Fiber38.3 g (137%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsdried navy beans

soaked overnight

0.5onion

chopped

2 clovesgarlic

pressed

2 Tbspmaple syrup

2 Tbspbrown sugar

2 Tbspmolasses

1 Tbspoil

1 Tbspbutter

½ tspsmoked paprika

1bay leaf

1 Tbspbeef bouillon

1 cupwater

2 tspdijon mustard

Instructions

Step 1

In the instant pot, sauté the onion in oil and butter until translucent. Add garlic and sauté another minute. Add remaining ingredients EXCEPT mustard and set to pressure cook on high for 20 minutes. Allow natural release 20 minutes then sauté again until liquid thickens, a few minutes. Add 2-3 tsp mustard to taste & serve.