The Fluffiest Pumpkin Cookies

Name: The Fluffiest Pumpkin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups baking flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/2 cup butter at room temperature; 1 1/2 cups light brown sugar; 1 cup packed pumpkin purée; 1 large egg; 1 tsp pure vanilla extract; 1 cup light brown sugar; 4 Tbsp milk of choice; 1 Tbsp melted butter; 1 tsp pure vanilla extract

8 steps

Prep:15minCook:15min

A nostalgic Autumn treat complete with a brown sugar glaze

Updated at: Wed, 16 Aug 2023 23:50:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories132.4 kcal (7%)

Total Fat3.7 g (5%)

Carbs23.9 g (9%)

Sugars15.2 g (17%)

Protein1.3 g (3%)

Sodium90.1 mg (5%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

For the cookies

2 ½ cupsbaking flour

1 tspbaking soda

1 tspbaking powder

1 tspground cinnamon

½ tspground nutmeg

½ tspsalt

½ cupbutter

at room temperature

1 ½ cupslight brown sugar

1 cuppumpkin purée

packed

1egg

large

1 tsppure vanilla extract

For the glaze

1 cuplight brown sugar

4 Tbspmilk

1 Tbspbutter

melted

1 tsppure vanilla extract

Instructions

Step 1

Preheat your oven to 350°

Step 2

Combine dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl until fully blended.

Step 3

In a large bowl, cream butter and sugar. Add pumpkin, egg and vanilla to the bowl and beat until light and creamy.

Step 4

Mix in dry ingredients until well combined and a soft dough has formed.

Step 5

Grease a baking sheet or line one with parchment paper and add 1 Tbsp-sized scoops of the dough onto the baking sheet.

Step 6

Bake for 15-20 minutes at 350° (airing on the shorter side), remove from the oven and let cool for a couple of minutes before transferring to a cooling rack.

Step 7

Once the cookies have cooled a bit, combine the sugar, milk, butter and vanilla extract in a small bowl and use a pastry brush to add it to the top of the cookies, or simply pour a little bit over the top of each cookie if you don’t have a brush. Enjoy!

Step 8

10% off the plates I use from Fable with code SAM10OFF.

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