The 15 Hour Potato by Pureety

Updated at: Thu, 17 Aug 2023 09:04:27 GMT

Step 1

Pre heat the oven to 140c - gas mark 1 - 120c fan

Step 2

Slice the potatoes finely using a mandolin. Then add to the bowl with the goose fat and the Puréety Original potato seasoning

Step 3

Line a loaf tin with greaseproof paper and proceed to layer the potatoes up in the tin, place another sheet of greaseproof paper on top of the potatoes and press down firmly

Step 4

Cook the potatoes in the oven for 2.5 - 3 hours or until the potatoes are cooked

Step 5

Once cooked, use tins e.g. baked beans on top to keep the potatoes pressed down and place in the fridge for a minimum of 12 hours

Step 6

Take the potatoes out of the fridge and portion into 4 slices (use a ruler or tape measure for precision)

Step 7

Fry in oil @180c until crispy and golden brown

Step 8

Sprinkle with sea salt and enjoy

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