Steak Nachos

Name: Steak Nachos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 tablespoons olive oil; 3 red onions, sliced; 60g / 2oz cooking chorizo, finely diced; 1 sachet Gran Luchito Refried Beans; 125ml / 1/2 cup water; 2 packs Gran Luchito Lightly Salted Tortilla Chips; 300g / 2 cups grated cheese (mix of mozzarella and cheddar); Steak:; 1 tablespoon olive oil; 2 x 250g Rump Steak, Rib Eye or Sirloin; Salt & Pepper, for seasoning; 1 tablespoon butter; 125ml / 1/2 cup sour cream; 1 jar Gran Luchito Fire Roasted Serranos (add to your liking); A small handful of coriander, finely chopped; 1 lime, cut into wedges

Instructions

Prep:20minCook:30min

If you’re looking to take your homemade nachos game to the next level, then this Steak Nachos recipe is for you. Served with tender slices of steak, Gran Luchito Refried Beans, grated cheese, and caramelized onions, what’s not to love?! We wanted to evoke the flavors of carne asada with the best nachos: smoky grilled steak, charred onions served with a side of beans, and Gran Luchito Lightly Salted Tortilla Chips. Just get a very cold beer and dream of warm sunny days! Having said that, this nachos recipe is good all year round, so whether you prepare them to entertain, or simply as a treat for yourself to accompany your favourite movie, it’s always a good time to make steak nachos at home. Here are a few tips: What cuts of steak to use: we recommend using a cut that will have a lot of flavour but will also be tender when cut into slices. Rib Eye, Sirloin, or Rump Steak work really well for carne asada nachos. What cheese to use: any good melty cheese is good, such as Gruyere, Monterey Jack, or Gouda. We especially like a mixture of grated Mozzarella and Cheddar. For amazingly smoky flavour on your nachos, try preparing the caramelized onions with 1 tablespoon of Gran Luchito Chipotle Paste.

Updated at: Thu, 17 Aug 2023 07:01:02 GMT