Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Southern
Ingredients: 1.5kg skinless pork shoulder joint; 1 large onion peeled and sliced; BBQ Glaze:; 2 cloves garlic minced; 1 tbsp. sweet smoked paprika; 1 tbsp. salt; ½ tsp. cracked black pepper; 70ml BBQ sauce; 60ml sweet chilli sauce; 30ml cider vinegar; 100ml apple juice

3 steps

Prep:10minCook:8h

Enjoy this simple pulled pork recipe with slaw and a brioche bun

Updated at: Thu, 17 Aug 2023 14:06:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories489 kcal (24%)

Total Fat28.3 g (40%)

Carbs15.7 g (6%)

Sugars11 g (12%)

Protein40.1 g (80%)

Sodium1538.7 mg (77%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5kgskinless pork shoulder joint

1onion

large, peeled and sliced

2cloves garlic

minced

1 Tbspsweet smoked paprika

1 Tbspsalt

½ tspcracked black pepper

70mlbbq sauce

60mlsweet chilli sauce

30mlcider vinegar

100mlapple juice

Instructions

Step 1

1: Place the sliced onion into the base of your slow cooker pot then pop the pork shoulder on top. Combine all of the BBQ Glaze ingredients in a bowl, stirring well, pour this over the pork, cover with the lid and cook on low for 8 hours.

Step 2

If doing in an oven Cover with foil then cook in an oven set to 150c / gas mark 2 for 4 hours.

Step 3

2: Remove the pork from the pot, place into a bowl and rest under foil for 30 minutes. Use a couple of forks to shred the meat then pour the cooking liquor through and stir well.