Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories416.5 kcal (21%)
Total Fat20.8 g (30%)
Carbs55 g (21%)
Sugars39.9 g (44%)
Protein4.7 g (9%)
Sodium378.3 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 ¾ cupheavy cream
3 Tbspsugar
1 tspvanilla
2 x 4 ozinstant vanilla pudding
pckg
3 cupsmilk
1 boxgraham crackers
Chocolate Frosting
Instructions
Step 1
In a medium mixing bowl, beat together the cream, sugar, and vanilla until there are stiff peaks, about 4 minutes.
Step 2
In a separate bowl, beat the milk and pudding packages together for 2 minutes.
Step 3
Combine the pudding and whipped cream together, taking care to fold it together.
Step 4
Layer the bottom of a 9×13 pan with graham crackers. Add half the pudding mixture and spread evenly. Make another layer of crackers. Add the rest of the pudding and spread again. Add one more layer of crackers. Chill while you make the frosting.
Step 5
Mix the cocoa, milk, and sugar in a medium sauce pan. Let it come to a roiling boil and boil for 1 minute.
Step 6
Remove from the heat and let cool for 1 minute, stirring constantly.
Step 7
Mix in the butter and the vanilla until the butter melts.
Step 8
Pour over the cake and tolt the dish to help the glaze cover it completely.
Notes
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