Fruit Punch

Name: Fruit Punch
Cuisine: World Cuisine
Ingredients: 1 qt. Cranberry Juice; 2 12 oz small cans frozen orange juice; 2 12 oz cans frozen lemonade; 48 oz water; 2 cups gingerale; Fruit slices for Garnish as an option.

1 step

Variations - serve with sliced fruits in the punch. Paul's Variation: Add Spiced Rum!

Updated at: Thu, 17 Aug 2023 03:51:07 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories3047.9 kcal (152%)

Total Fat8 g (11%)

Carbs765 g (294%)

Sugars690 g (767%)

Protein22.5 g (45%)

Sodium151.1 mg (8%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 qtCranberry Juice

2 x 12 ozfrozen orange juice

cans

2 x 12 ozfrozen lemonade

cans

48 ozwater

2 cupsgingerale

Fruit

for Garnish as an option

Instructions

Step 1

Mix all ingredients together over ice in a punch bowl and serve.

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