Phuket Spirulina Penne with Nam Prik Ong Sauce, Broccoli & Asparagus

Name: Phuket Spirulina Penne with Nam Prik Ong Sauce, Broccoli & Asparagus
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: Tofu 100g; Tomato 200g diced; Garlic 4 cloves; Oyster mushrooms 100g diced; Red Curry paste 10g; Tomato paste 10g; Fermented soy beans 30g; Rice bran oil 2 tbsp; Pink salt 1/2 tsp; Coriander 20g; Carrot 100g diced; penne pasta 400g spirulina flavor; Water 1000 ml to cooked pasta; Pink salt 2 tsp; Broccoli 120g cooked; eggplants 100g cooked