By SW Sarah
Vietnamese Pork Chop
7 steps
Prep:5minCook:10min
Pork is probably the most widely used meat in Vietnam. This lemongrass marinade is perfect for a pork cutlet to cook on the outdoor grill.
Updated at: Thu, 17 Aug 2023 05:02:33 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
3
Low
Nutrition per serving
Calories382 kcal (19%)
Total Fat21.1 g (30%)
Carbs6.8 g (3%)
Sugars4.6 g (5%)
Protein39.1 g (78%)
Sodium1069.9 mg (53%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the Marinade ingredients in a ziplock bag and massage the bag to mix the ingredients.
Step 2
Add pork to the Marinade and massage the bag to coat all the cutlets with the Marinade.
Step 3
Marinate for at least 4 hours, up to 24 hours.
Step 4
Brush the outdoor grill with oil and heat to medium high (or pan on a stove).
Step 5
Remove pork from the marinade.
Step 6
Place pork on the grill and cook each side for 2 minutes, or until cooked (depends on thickness of the cutlets). Remember that it will continue to cook while resting.
Step 7
Remove pork from the grill onto a plate and cover loosely with foil. Rest for 5 minutes before serving.
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