By Nisha Melvani
Chickpea Curry with Noodles
This recipe for Chickpea Curry with Noodles is easy, quick to make, veggie-loaded, and vegan. Kid-friendly and budget-friendly, with an oil-free option.
Updated at: Thu, 17 Aug 2023 09:04:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
52
High
Nutrition per serving
Calories807.4 kcal (40%)
Total Fat36.5 g (52%)
Carbs108.1 g (42%)
Sugars11.3 g (13%)
Protein16.9 g (34%)
Sodium1055 mg (53%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 tablespooncooking oil
neutral, or vegetable broth
1yellow onion
small, diced
3cloves garlic
minced
2 teaspoonsgrated ginger
1 tablespooncurry powder
2carrots
medium, sliced into 1/2-inch-thick rounds
1 ½ cupsvegetable broth
plus 1/2 cup for cooking
0.5 headgreen cabbage
outer leaves removed, thinly sliced
1 x 15 ouncescan chickpeas
drained, and rinsed
1can unsweetened coconut milk
salt
to taste
3 cakesramen noodles
or to taste
Instructions
View on CookingForPeanuts
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