Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories340 kcal (17%)
Total Fat19.9 g (28%)
Carbs23.6 g (9%)
Sugars7 g (8%)
Protein17.5 g (35%)
Sodium950.7 mg (48%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Brown the meat.
Step 2
Once meat is ready, combine all ingredients excluding the cream cheese in the crock pot.
Step 3
Cover and cook on low for 4 hours or on high for 2 hours.
Step 4
About 30 minutes before eating, add in the cream cheese* and allow to cook down.
Step 5
Once the cream cheese is completely incorporated, it is ready to serve.
Notes
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