By Georgina S
pork&prawn ball broth
4 steps
Prep:10minCook:15min
I've been trying Asian cooking and this one was startlingly good - so flavourful, especially for something that didn't even take that long to cook. I recommend this a starting place if you're thinking of moving into Chinese food territory :)
Updated at: Thu, 17 Aug 2023 12:54:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories588.1 kcal (29%)
Total Fat33.6 g (48%)
Carbs30 g (12%)
Sugars1 g (1%)
Protein41.1 g (82%)
Sodium2432.4 mg (122%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl add pork mince.
Then, add finely chopped prawns, diced ginger and chopped chives. Season with salt and pepper.
Then, roll into ping-pong sized balls.
Step 2
For the broth, take fish stock and add star anise, oyster sauce, soy sauce and sliced ginger. Gently simmer.
Step 3
Fry pork and prawn balls in a pan until golden. Then, transfer into the bubbling broth.
Step 4
Add handfuls of spinach, then, serve. Top with sliced spring onions.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
