Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories245.5 kcal (12%)
Total Fat2.7 g (4%)
Carbs54.8 g (21%)
Sugars26.3 g (29%)
Protein11.5 g (23%)
Sodium855.6 mg (43%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine all ingredients in bowl and leg sit for 15 min. Serve with chips or on top of chicken enchiladas.
Notes
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