Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories193.4 kcal (10%)
Total Fat7.8 g (11%)
Carbs12.1 g (5%)
Sugars8.3 g (9%)
Protein19.5 g (39%)
Sodium36.4 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice chicken into finger-size ribbons and place in a nonmetal bowl.
Step 2
Add lemon juice, fennel, cumin, curry powder, parsley, coriander, and shallot and combine well.
Step 3
Marinate for an hour.
Step 4
In a large wok or nonstick skillet, heat oil and ginger over medium-high heat until chicken is almost cooked through, about 4 minutes.
Step 5
Then add peaches and continue to saute until peaches are heated through and chicken is cooked, about 1 minute more.
Step 6
Serve hot over rice or skinny noodles, sprinkled with pistachios.
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