By Simple Skillet
Couscous Salad
3 steps
Prep:5minCook:15min
I originally called this a "summer salad" because I was eating it all summer long, but then fall rolled around and I wasn't ready to let it go... so now it's just called a couscous salad. This is so good on its own, or you can spice it up and eat it as a dip with chips!
Updated at: Wed, 16 Aug 2023 20:26:08 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories339.1 kcal (17%)
Total Fat8 g (11%)
Carbs55.1 g (21%)
Sugars2.8 g (3%)
Protein12.6 g (25%)
Sodium215.5 mg (11%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
On an oiled pan over medium-high heat, roast your corn until slightly browned - around 10 minutes and stirring often to prevent it from burning.
Step 2
Make couscous as instructed on your package
Step 3
Add couscous, cherry tomatoes, avocado, basil, mozzarella, roasted corn, and dressing. Mix together and enjoy!
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