Pumpkin Muffins with Streusel

Name: Pumpkin Muffins with Streusel
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 3/4 cups all purpose flour; 1 tablespoon pumpkin spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (15 oz) can pumpkin (pure pumpkin puree); 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 large eggs; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 3/4 cup granulated sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 6 tablespoons butter, melted; 2 ounces cream cheese, room temperature; 3/4 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

9 steps

Prep:15minCook:18min

Updated at: Thu, 17 Aug 2023 08:50:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories305.1 kcal (15%)

Total Fat11.9 g (17%)

Carbs47.2 g (18%)

Sugars31 g (34%)

Protein3.2 g (6%)

Sodium163.9 mg (8%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

Instructions

Step 1

Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.

Step 2

Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly (can also beat with a hand mixer until crumbly if you need to). Set aside.

Step 3

Pumpkin Spice Muffins: In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.

Step 4

In large bowl, whisk together pumpkin, sugar and brown sugar.

Step 5

Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.

Step 6

Top each muffin with about 2-3 tablespoons of streusel mixture and gently press down.

Step 7

Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Cream Cheese Icing: In a small bowl, beat together cream cheese, powdered sugar, milk and vanilla until smooth. If needed, slowly add more milk until you reach a good drizzle consistency.

Step 9

Drizzle the frosting onto the warm muffins and serve immediately!