Black Forest Bars
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0
By linkslvr2
Black Forest Bars
6 steps
Prep:20minCook:20min
Gooey unless kept in fridge. Husband loved, me not so much. Refrigerate before cutting. Butter drizzled over top should be optional; bars are plenty rich without.
Updated at: Thu, 17 Aug 2023 01:12:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories205.7 kcal (10%)
Total Fat9.7 g (14%)
Carbs30.1 g (12%)
Sugars17.3 g (19%)
Protein2.6 g (5%)
Sodium41.3 mg (2%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350°. Butter and flour an 8-by-8 inch baking pan, set aside.
Step 2
In a large bowl, combine flour, sugar, oats, cinnamon and salt and mix until combined.
Step 3
Melt the ½ cup of butter and add it, along with the vanilla, to the oat mixture. Stir until moistened.
Step 4
Fold in the cherries and then gently stir in the chocolate chips.
Step 5
Press batter into prepared pan. Melt remaining butter and drizzle it over the bars.
Step 6
Bake for 20 minutes, then let cool completely before cutting. Store in refrigerator or at a cool room temperature in a sealed container.
Notes
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