Chocolate Marshmallow Buttercream — Poetry & Pies

Name: Chocolate Marshmallow Buttercream — Poetry & Pies
Cuisine: European, British
Ingredients: 4 ounces chopped baking chocolate or chocolate chips (see note); 3 ounces heavy whipping cream; 1 cup (2 sticks) unsalted, European style butter, room temperature but still firm; 3 cups powdered sugar; ½ batch marshmallow fluff (or one 7oz jar store bought marshmallow cream); ¼ teaspoon sea salt; ½ tablespoon vanilla extract (optional, enhances the marshmallow flavor)

Instructions

Creamy and super smooth, this buttercream brings chocolate and marshmallow together in the perfect balance. It’s ideal on chocolate cake to create either a s’mores or chocolate covered marshmallow flavor. Or—my favorite—use it with a milk chocolate sponge to create a hot chocolate cake, just in time

Updated at: Thu, 17 Aug 2023 04:59:58 GMT