Fettuccine with Goat Cheese, Arugula, and Tomatoes

Name: Fettuccine with Goat Cheese, Arugula, and Tomatoes
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 (9-ounce) package fresh fettuccine; (4-ounce) goat cheese, crumbled; 1 (5-ounce) baby arugula leaves, bag; 1 1/2 cups cherry or grape tomatoes, quartered, red or yellow or both; 1/2 teaspoon ground pepper

2 steps

Prep:5minCook:13min

Serving size is 1 1/4 cups. 6 WW points. Tip: Try goat cheese flavored with herbs or garlic in this recipe, or garnish the finished dish with a tablespoon or two of your favorite fresh herb.

Updated at: Thu, 17 Aug 2023 09:04:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories386.4 kcal (19%)

Total Fat13.3 g (19%)

Carbs47.5 g (18%)

Sugars5.2 g (6%)

Protein19.1 g (38%)

Sodium138.8 mg (7%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 9 ouncefresh fettuccine

package

4 ouncegoat cheese crumbled

1 x 5 ouncebaby arugula leaves

bag

1 ½ cupscherry tomatoes

or grape, quartered, red or yellow or both

½ teaspoonground pepper

Instructions

Step 1

Cook the fettuccine according to package directions, omitting the salt if desired; drain, reserving 1 cup of the cooking water.

Step 2

Return the pasta to the pot with 1/2 cup of the cooking water and place over low heat. Add the cheese, arugula, tomatoes, and pepper; toss until the cheese melts and the arugula just begins to wilt, about 1 minute. Add the more of the cooking water if the pasta is too dry.