Lia’s Breakfast Tacos

Updated at: Thu, 17 Aug 2023 09:46:22 GMT

Step 1

Preheat convection oven to toast

Step 2

Heat 1 tbsp olive oil in a pan

Step 3

Add in 1/2 diced white onion and sauté

Step 4

After about 5 minutes, add cumin and lime juice, mix, and continue to let cook

Step 5

Add 1-2 tbsp diced hatch chiles

Step 6

Meanwhile, slice olives and finely chop cilantro

Step 7

Remove onion mixture from heat and set aside

Step 8

Add other tbsp of olive oil to the pan, crack and scramble eggs in the pan. Let cook for a few minutes

Step 9

Add cheese and continue to scramble

Step 10

Meanwhile, add tortillas to convection oven and allow to warm

Step 11

Remove tortillas and squeeze juice of one lime wedge and spread around. Top with 1/2 of the eggs, onion mixture, olives, drizzle of crema, cilantro and cotija cheese. Top with green tabasco

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