Honey Cherry Cobbler

Name: Honey Cherry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2/3 c gluten-free flour Bob's Red Mill; 1/2 c gluten-free old-fashioned rolled oats not instant; 1/2 c plant-based milk any nut milk will work; 1/4 c Waxing Kara Honey plus 3 tbsp. for filling; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. ground cinnamon divided; 1/2 c coconut oil divided; 1 tbsp. orange zest optional; 1 tbsp. almonds or walnuts chopped, optional; 4 c sweet cherries; 3 tbsp. Waxing Kara Honey; 1 tbsp coconut oil; 1 tbsp. lemon juice; 1 tbsp. arrowroot; 1/4 tsp. cinnamon optional

Instructions

Prep:15minCook:45min

This Honey Cherry Cobbler Recipe is delicious. We just made this very same recipe swapping out the cherries with peaches, and a few weeks back, we tried with a combination of blackberries, blueberries, and strawberries. I have made this recipe a few times with dairy, and have revised it here to remove milk and butter. I chose to do this because this recipe is gluten-free, so I was aiming for a healthy dessert. No processed sugar. No animal-based ingredients.

Updated at: Thu, 17 Aug 2023 04:45:08 GMT