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Turkey/chicken Buffalo Sandwich
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Marcia Bradlee
By Marcia Bradlee

Turkey/chicken Buffalo Sandwich

6 steps
Prep:10minCook:3min
Quick and easy. This is a basic recipe, readily adaptable.
Updated at: Thu, 17 Aug 2023 09:51:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories352 kcal (18%)
Total Fat13.6 g (19%)
Carbs28.7 g (11%)
Sugars0.5 g (1%)
Protein28.9 g (58%)
Sodium1140.5 mg (57%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Hollow out the bread or rolls into a canoe shape. Save pieces of bread for another use. (Clue - very tasty when dipped into soup)
Step 2
Add ranch dressing along the bottom of the bowl. Use what you please, but be warned that if you use too much it will become too soggy.
Step 3
Take the pieces of turkey and cut them lengthwise to fit into the trench in the bread.
Step 4
Sprinkle the blue cheese crumbles on top, to taste.
Step 5
Lightly add the buffalo sauce on top, realizing you can add more if needed.
Step 6
Place on a microwavable plate and put into the microwave on high for 3 minutes. Voila!

Notes

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Delicious
Easy
Go-to
Moist
One-dish
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