Beer Cheese
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By Jess L.
Beer Cheese
5 steps
Prep:10minCook:30min
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is!
For a creamier cheese, use more beer. The higher-quality beer and cheese you use, the more flavorful the taste and the better (less greasy) the consistency.
Updated at: Thu, 17 Aug 2023 03:41:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories960.9 kcal (48%)
Total Fat76.8 g (110%)
Carbs7.9 g (3%)
Sugars0.7 g (1%)
Protein55.5 g (111%)
Sodium1494.9 mg (75%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Set out the beer to let it reach room temperature.
Step 2
Add cheese chunks to a food processor and mix.
Step 3
Once they're crumbly, add in the spices and begin dripping in the beer, alternating with mixing, until desired consistency has been reached.
Step 4
Refrigerate for at least half an hour before serving.
Step 5
Serve with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread, ...
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