By Ryan Sinner
Flammable Salsa
6 steps
Prep:30minCook:30min
Makes 1 jar. This salsa has flavors from roasting, but also some fresh flavors as well
Updated at: Wed, 16 Aug 2023 21:01:00 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories19.1 kcal (1%)
Total Fat0.2 g (0%)
Carbs4.2 g (2%)
Sugars1.6 g (2%)
Protein0.9 g (2%)
Sodium128.6 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Dice the tomatoes, slice the onion 1/4 in thick, slice the tops of the hot peppers off, and peel the garlic cloves
Step 2
Roast each vegtable seperately, roasting times differ depending on the vegtable, remove when the edges look singed
Step 3
Roast at 400⁰F roughly 30 minutes for everything except the tomatoes take 15 minutes
Step 4
Process most of the tomatoes and onions in the food processor, leaving some to chop for texture. process all of the garlic.
Step 5
Mince the cilantro, and then add all the ingredients together in a salsa jar.
Step 6
Shake up the salsa jar to combine, the salsa will taste optimal after it has sat in the fridge for a day
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