Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
2
Low
Nutrition per serving
Calories130.7 kcal (7%)
Total Fat4.3 g (6%)
Carbs4.7 g (2%)
Sugars3.3 g (4%)
Protein18.3 g (37%)
Sodium219 mg (11%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the sauce
2 ½ Tbsplight mayonnaise
2 Tbspscallions
chopped fine
1 ½ TbspThai Sweet Chili Sauce
½ tspSriracha
or to taste
For the shrimps
Instructions
Step 1
Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
Step 2
Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
Step 3
Season shrimp lightly pepper.
Step 4
Place 5 shrimp on 8 skewers.
Step 5
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Step 6
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Step 7
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
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