Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
21
High
Nutrition per serving
Calories465.4 kcal (23%)
Total Fat34.5 g (49%)
Carbs30.5 g (12%)
Sugars2.8 g (3%)
Protein8.9 g (18%)
Sodium577.8 mg (29%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Wet
Dry
Instructions
Step 1
Mix dry ingredients
Step 2
Add flour mixture and slowly beat till thoroughly mixed
Notes
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0 disliked
Makes leftovers
