Olive Garden's Asiago Tortelloni Alfredo with Grilled Chicken

Updated at: Thu, 04 Jul 2024 23:47:12 GMT

Step 1

PREHEAT oven to 350 POUND chicken breasts to an even thickness

Step 2

POUR the marinade over the chicken

Step 3

BAKE chicken for 25 minutes

Step 4

PREPARE tortellini according to package directions. I am using a dried tortellini, so when I put the chicken in the oven, I started my water boiling. Then I boiled the bag of dried tortellini according to package directions, drained and set aside. You can use fresh or frozen as well if you prefer.

Step 5

When the pasta has about 4-5 minutes left, SAUTE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.

Step 6

ADD the ingredients from the flour to the Romano to saucepan and stir frequently until the sauce begins to simmer. Remove from heat.

Step 7

In a large bowl, COMBINE drained pasta with most of the Alfredo and toss lightly. Set aside 1/2 cup of Alfredo to add after baking.

Step 8

By now, your chicken should be ready! SLICE chicken breast and set aside.

Step 9

CHANGE the oven to Broil-High

Step 10

SPRAY a casserole dish with non-stick spray

Step 11

POUR pasta and sauce into casserole dish. Top with sliced chicken, bread crumbs and mozzarella.

Step 12

BROIL on high for 3-5 minutes or until cheese starts to brown and bubble. Watch closely!

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