Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories527.9 kcal (26%)
Total Fat25.1 g (36%)
Carbs68 g (26%)
Sugars11.5 g (13%)
Protein8.7 g (17%)
Sodium814.7 mg (41%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
To serve
Instructions
Step 1
Preheat the oven to 180°C. Line a baking tray with baking paper and set aside.
Step 2
Add the cream, lemonade and self raising flour to a large mixing bowl. Mix with a butterknife until just combined, taking care to not over mix the dough.
Step 3
Transfer the scone dough to a lightly floured surface. Press down gently until the dough is around 2.5cm thick.
Step 4
Lightly dust a scone cutter and cut scones from the dough, placing on the prepared baking tray as you go. Once you have cut all the scones possible from the dough, gently push the dough back together and continue cutting scones until all of the dough has been used.
Step 5
Place the scones in the preheated oven and bake for around 10 minutes, or until golden. Allow scones to cool before serving.
