Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories28.2 kcal (1%)
Total Fat0.1 g (0%)
Carbs7.1 g (3%)
Sugars6 g (7%)
Protein0.2 g (0%)
Sodium14.2 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Mix together carrots and water in a pot over medium-high heat, and boil for 10 minutes.
Step 2
Add in all remaining other than the rose water and continue to boil for another 20 minutes.
Step 3
Mix in rose water, and cook for five more minutes.
Step 4
Enjoy jam warm or cool and refrigerate in a glass jar!
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Notes
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Delicious
Easy
Go-to
Sweet
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